Rice Cooker

The pasta may be one of my favorite dishes. However, I do really like it when it's lovingly home cooked, because it allows food served at the minute it's ready. And the quality of ingredients is easier to verify. Onions and garlic are essential. And the mushrooms and peppers are excellent vegetables for a balanced meal, both in terms of flavor and nutrition.

This delicious pasta dish can be cooked using a rice cooker. It is suitable for people who do not have plates on them. For example, I use it in my office, where we only have a microwave and rice cooker.

The meal contains lots of vegetables, and can therefore be seen as health, from this point of view. However, I would add a block of cheese, you may want to ignore. I also used the meat to add protein. While I'm cutting meat and can leave it too in the future.

Ingredients

Us shoot Pasta
Garlic
Onion
Basil
Oregano
Broth
Olive oil
Tomato
Mushrooms
Bell Pepper

Cooking Instructions

Take the meat from the refrigerator about 30 minutes before cooking. Cold thin is more difficult to stir.

Add pasta to rice cookers. Some rice cookers come with a rubber pad to prevent the dough from sticking to the bottom of the rice cooker. If you have one, use it, otherwise, do not worry. Cover the dough with cold water.

Finely chop the onion and garlic. I used 6 cloves of garlic, onions and 1.5. Add them to the rice cooker.
Cut mushrooms into quarters and peppers into small squares of 1 cm. If you want a nice sauce, chop the vegetables into even smaller portions. Add these to the rice cooker.
Chop tomatoes. It is not necessary to remove the skin because they improve the texture of the final result. A box of tomatoes could be used instead or concurrently.
Season the mixture with salt and pepper. And add oregano, basil and vegetable stock.
If using cheese, chop it up to 1 cm cubes and add to mixture.
Finally, add the minced meat.
Pour a generous amount of olive oil and mix until the food.
Turn the rice cooker and cook all.

Potential problems

There are many ingredients in this recipe, rice cookers and small can not cope. If the rice cooker goes to "keep warm" mode too early and the food is obviously not cooked yet, then take out half the mixture and continue cooking the remaining half. The mixture can be withdrawn or cooked then recorded for another day.